Dinner 晚餐

Dim Sum & Appetizers | 點心, 頭盤

Har Gow

Juicy steamed shrimp dumplings wrapped in crystal skin (4 pcs/140g)

◆ Siu Mai

Steamed pork and shrimp dumplings topped with masago (4 pcs/120g)

◆ Classic Veggie Spring Rolls

Deep-fried crispy rolls with cabbage, carrots, onions, shiitake mushrooms, and vermicelli noodles (2 pcs/100g)

Crab Rangoons

Deep-fried wontons filled with cream cheese and surimi (4 pcs/80g)

Garlic Green Beans

Fresh green beans tossed with garlic (120g)

Cold Cucumber Salad

Crisp cucumbers marinated in a spicy soy dressing (120g)

Rice And Noods | 飯麵

Egg Fried Rice

Wok'ed fresh (275g)

Yang Chow Fried Rice

Char siu BBQ pork (50g), shrimp (50g), vegetables (375g)

House Chow Mein

Soft chow mein noodles stir fried with vegetables (225g)

Add Protein

Add protein to the above rice and noodle dishes:
Shrimp (50g) (+$40)
Pork or Chicken (100g) (+$30)
Beef (75g) (+$40)
House Five Spice Tofu (75g) (+$40)

Steamed Jasmine Rice (150g)


North of the Border Favorites | 北美中餐

Dishes are served with a side of steamed jasmin rice (150g) unless specified.

◆ Orange Chicken

Our signature double-fried chicken tossed in a sweet and tangy orange sauce (200g)

Orange Cauliflower

A vegan option of our most popular dish (175g)

◆ Sweet and Sour Pork

Battered and lightly fried chunks of pork shoulder in a sweet and sour sauce (200g)

Beef and Broccoli

Tender slices of beef tossed with broccoli in this Chinese-American favorite (150g)

Mongolian Beef

Battered and fried slices of beef tossed with sautéed onions in a sweet and savory sauce, served on a bed of crispy vermicelli noodles (150g)

Ginger Beef

Battered and fried slices of beef tossed with mixed bell peppers and onions, covered in a sticky and spicy sauce in this beloved Canadian dish (150g)

Chinese Chicken Salad

Pan seared chicken breast over a salad mix of cabbage, lettuce, carrots, and scallions in a soy vinaigrette dressing, topped with crispy vermicelli noodles (200g)

Hong Kong Specialties | 香港美食

◆ Baked Pork Chop Rice

Iconic Hong Kong dish featuring a pan fried boneless pork chop on a bed of fried rice, covered in tomato sauce, and finished with baked cheese gratin on top (300g) Friday-Sunday Only

Singapore Noodles

Stir-fried curry vermicelli noodles with char siu BBQ pork and shrimp (325g)

Menu descriptions and prices are subject to change without notice. Protein is weighed before cooking.

Spicy / Vegetarian

Vegan / Available

Gluten Conscious / Available

No added MSG. Gluten Conscious items are prepared without gluten-containing ingredients based on information from our suppliers and may not meet the defintiion of gluten-free. They are prepared in the same kitchen with gluten-containing items. We can’t guarantee there will be no cross-contact between ingredients. Therefore, we do not recommend these menu items for diners with celiac disease. Diners with gluten sensitivies should exercise judgment in consuming these items. If you have a food allergy, please inform a manager before you order. Menu items may contain or come into contact with wheat, eggs, shellfish, tree-nuts, milk and other major allergens. Because routine food preparation techniques, such as common oil frying and use of common food preparation equipment and surfaces, may allow contact among various food items, we cannot guarantee any food items to be completely allergen-free. Not every ingredient in a dish is listed. Please ask your server if you have any concerns.