Dinner 晚餐

Dim Sum & Appetizers | 點心, 頭盤

Har Gow

190
Juicy steamed shrimp dumplings wrapped in crystal skin (4 pcs/140g)

◆ Siu Mai

160
Steamed pork and shrimp dumplings topped with masago (4 pcs/120g)

◆ Classic Veggie Spring Rolls

140
Deep-fried crispy rolls with cabbage, carrots, onions, shiitake mushrooms, and vermicelli noodles (2 pcs/100g)

Crab Rangoons

150
Deep-fried wontons filled with cream cheese and surimi (4 pcs/80g)

Garlic Green Beans

135
Fresh green beans tossed with garlic (120g)

Cold Cucumber Salad

130
Crisp cucumbers marinated in a spicy soy dressing (120g)

Rice And Noods | 飯麵

Egg Fried Rice

160
Wok'ed fresh (275g)

Yang Chow Fried Rice

225
Char siu BBQ pork (50g), shrimp (50g), vegetables (375g)

House Chow Mein

160
Soft chow mein noodles stir fried with vegetables (225g)

Add Protein

Add protein to the above rice and noodle dishes:
Shrimp (50g) (+$40)
Pork or Chicken (100g) (+$30)
Beef (75g) (+$40)
House Five Spice Tofu (75g) (+$40)

Steamed Jasmine Rice (150g)

40

North of the Border Favorites | 北美中餐

Dishes are served with a side of steamed jasmin rice (150g) unless specified.

◆ Orange Chicken

220
Our signature double-fried chicken tossed in a sweet and tangy orange sauce (200g)

Orange Cauliflower

200
A vegan option of our most popular dish (175g)

◆ Sweet and Sour Pork

200
Battered and lightly fried chunks of pork shoulder in a sweet and sour sauce (200g)

Beef and Broccoli

215
Tender slices of beef tossed with broccoli in this Chinese-American favorite (150g)

Mongolian Beef

225
Battered and fried slices of beef tossed with sautéed onions in a sweet and savory sauce, served on a bed of crispy vermicelli noodles (150g)

Ginger Beef

225
Battered and fried slices of beef tossed with mixed bell peppers and onions, covered in a sticky and spicy sauce in this beloved Canadian dish (150g)

Honey Walnut Shrimp

225
Plump pieces of shrimp lightly battered and fried, tossed in a honey sauce and topped with candied walnuts (150g)

Chinese Chicken Salad

200
Pan seared chicken breast over a salad mix of cabbage, lettuce, carrots, and scallions in a soy vinaigrette dressing, topped with crispy vermicelli noodles (200g)

Hong Kong Specialties | 香港美食

◆ Baked Pork Chop Rice

230
Iconic Hong Kong dish featuring a pan fried boneless pork chop on a bed of fried rice, covered in tomato sauce, and finished with baked cheese gratin on top (300g) Friday-Sunday Only

Singapore Noodles

220
Stir-fried curry vermicelli noodles with char siu BBQ pork and shrimp (325g)

Menu descriptions and prices are subject to change without notice. Prices are for dine-in and takeout orders placed directly with the restaurant. Protein is weighed before cooking.

Spicy / Vegetarian

Vegan / Available

No added MSG. If you have a food allergy, please inform a manager before you order. Menu items may contain or come into contact with wheat, eggs, shellfish, tree-nuts, milk and other major allergens. Because routine food preparation techniques, such as common oil frying and use of common food preparation equipment and surfaces, may allow contact among various food items, we cannot guarantee any food items to be completely allergen-free. Not every ingredient in a dish is listed. Please ask your server if you have any concerns.

Thursday, October 24

We will open at 7:30pm on Thursday, October 24 due to a private event. Takeout and Uber Eats delivery are not available tonight. Thank you for your understanding.

Jueves, 24 de Octubre

Abrimos a las 7:30pm el jueves, 24 de octubre debido un evento privado. La comida para llevar y la entrega mediante Uber Eats no están disponibles esta noche. Gracias por su comprensión.