{"id":303,"date":"2024-03-03T23:26:28","date_gmt":"2024-03-03T23:26:28","guid":{"rendered":"https:\/\/cantopv.com\/?page_id=303"},"modified":"2025-08-16T21:18:45","modified_gmt":"2025-08-17T03:18:45","slug":"menu","status":"publish","type":"page","link":"https:\/\/cantopv.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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Dinner \u665a\u9910<\/span><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Dim Sum & Appetizers | \u9ede\u5fc3, \u982d\u76e4<\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \"a\t\n <\/div>\n \n
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\n \n ◆ Siu Mai <\/span>\n <\/h4>\n \n \n \n \n 170 <\/span>\n <\/span>\n <\/div>\n \n \n
Steamed pork and shrimp dumplings topped with masago (4 pcs\/120g)<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n ◆ Classic Veggie Spring Rolls <\/i> <\/i> <\/span>\n <\/h4>\n \n \n \n \n 140 <\/span>\n <\/span>\n <\/div>\n \n \n
Deep-fried crispy rolls with cabbage, carrots, onions, shiitake mushrooms, and vermicelli noodles (2 pcs\/100g)<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Crab Rangoons <\/span>\n <\/h4>\n \n \n \n \n 150 <\/span>\n <\/span>\n <\/div>\n \n \n
Deep-fried wontons filled with cream cheese and surimi (4 pcs\/80g)<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Cold Cucumber Salad <\/i> <\/i> <\/i> <\/span>\n <\/h4>\n \n \n \n \n 130 <\/span>\n <\/span>\n <\/div>\n \n \n
Crisp cucumbers marinated in a spicy soy dressing (120g)<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Rice And Noods | \u98ef\u9eb5<\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Yang Chow Fried Rice <\/span>\n <\/h4>\n \n \n \n \n 250 <\/span>\n <\/span>\n <\/div>\n \n \n
Char siu BBQ pork (50g), shrimp (50g), vegetables (375g)<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Egg Fried Rice <\/i> <\/i> <\/span>\n <\/h4>\n \n \n \n \n 180 <\/span>\n <\/span>\n <\/div>\n \n \n
Wok'ed fresh (275g)<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n House Chow Mein <\/i> <\/i> <\/span>\n <\/h4>\n \n \n \n \n 180 <\/span>\n <\/span>\n <\/div>\n \n \n
Soft chow mein noodles stir fried with vegetables (225g)<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Add Protein <\/span>\n <\/h4>\n \n \n <\/div>\n \n \n
Add protein to the above rice and noodle dishes:\n
Shrimp (50g) (+$60)<\/div>\n
Chicken Breast (100g) (+$40)<\/div>\n
Pork (100g) (+$40)<\/div>\n
Beef (75g) (+$50)<\/div>\n
Tofu (75g) (+$40) <\/i> <\/i><\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Steamed Jasmine Rice (150g) <\/span>\n <\/h4>\n \n \n \n \n 40 <\/span>\n <\/span>\n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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North of the Border Favorites | \u5317\u7f8e\u4e2d\u9910<\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dishes are served with a side of steamed jasmin rice (150g) unless specified.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n \n ◆ Orange Chicken <\/i> <\/span>\n <\/h4>\n \n \n \n \n 250 <\/span>\n <\/span>\n <\/div>\n \n \n
Our signature double-fried chicken tossed in a sweet and tangy orange sauce (200g)\n
Substitute Chicken Breast (single fry) (200g) (+$25)<\/div><\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Orange Cauliflower <\/i> <\/i> <\/i> <\/span>\n <\/h4>\n \n \n \n \n 220 <\/span>\n <\/span>\n <\/div>\n \n \n
A vegan option of our most popular dish (175g)<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Orange Fried Tofu <\/i> <\/i> <\/i> <\/span>\n <\/h4>\n \n \n \n \n 220 <\/span>\n <\/span>\n <\/div>\n \n \n
Another vegan option with double-fried cubes of tofu (125g)<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Beef and Broccoli <\/span>\n <\/h4>\n \n \n \n \n 240 <\/span>\n <\/span>\n <\/div>\n \n \n
Tender slices of beef tossed with broccoli in this Chinese-American favorite (150g)<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Black Pepper Beef <\/span>\n <\/h4>\n \n \n \n \n 240 <\/span>\n <\/span>\n <\/div>\n \n \n
Slices of beef tossed with mixed bell peppers and onions in a peppery savory sauce (150g)<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Mongolian Beef <\/span>\n <\/h4>\n \n \n \n \n 250 <\/span>\n <\/span>\n <\/div>\n \n \n
Battered and fried slices of beef tossed with saut\u00e9ed onions in a sweet and savory sauce, served on a bed of crispy vermicelli noodles (150g)<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Ginger Beef<\/i> <\/span>\n <\/h4>\n \n \n \n \n 250 <\/span>\n <\/span>\n <\/div>\n \n \n
Battered and fried slices of beef tossed with mixed bell peppers and onions, covered in a sticky and spicy sauce in this beloved Canadian dish (150g)<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n ◆ Sweet and Sour Pork <\/span>\n <\/h4>\n \n \n \n \n 235 <\/span>\n <\/span>\n <\/div>\n \n \n
Battered and lightly fried chunks of pork shoulder in a sweet and sour sauce (200g)\n
Try it with our double-fried tofu <\/i> <\/i> (125g) ($230)<\/div><\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Honey Walnut Shrimp <\/span>\n <\/h4>\n \n \n \n \n 280 <\/span>\n <\/span>\n <\/div>\n \n \n
Plump pieces of shrimp lightly battered and fried, tossed in a honey sauce and topped with candied walnuts (150g)<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Chinese Chicken Salad <\/span>\n <\/h4>\n \n \n \n \n 220 <\/span>\n <\/span>\n <\/div>\n \n \n
Shredded chicken breast over a salad mix of cabbage, lettuce, carrots, and scallions in a soy vinaigrette dressing, topped with crispy vermicelli noodles (200g)<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hong Kong Specialties | \u9999\u6e2f\u7f8e\u98df<\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Beef Chow Fun \u4e7e\u7092\u725b\u6cb3 <\/span>\n <\/h4>\n \n \n \n \n 280 <\/span>\n <\/span>\n <\/div>\n \n \n
Flat wide rice noodles tossed with tender slices of beef, onions, green onions and bean sprouts. A classic Hong Kong staple full of wok-hei flavor (150g) Friday-Sunday Only<\/i><\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n ◆ Singapore Noodles <\/i> <\/span>\n <\/h4>\n \n \n \n \n 240 <\/span>\n <\/span>\n <\/div>\n \n \n
Stir-fried curry vermicelli noodles with char siu BBQ pork and shrimp (325g)<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Vegetables | \u83dc<\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Vegetables Stir Fry <\/i> <\/i> <\/span>\n <\/h4>\n \n \n \n \n 130 <\/span>\n <\/span>\n <\/div>\n \n \n
Seasonal vegetables in a light stir fry sauce (150g)<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Menu descriptions and prices are subject to change without notice. Prices are for dine-in and takeout orders placed directly with the restaurant. Protein is weighed before cooking.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/i> Spicy \/ <\/i> Vegetarian<\/p>

<\/i> Vegan \/ <\/i> Available<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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No added MSG. If you have a food allergy, please inform a manager before you order.<\/strong> Menu items may contain or come into contact with wheat, eggs, shellfish, tree-nuts, milk and other major allergens. Because routine food preparation techniques, such as common oil frying and use of common food preparation equipment and surfaces, may allow contact among various food items, we cannot guarantee any food items to be completely allergen-free. Not every ingredient in a dish is listed. Please ask your server if you have any concerns.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\"a\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Dinner \u665a\u9910 Dim Sum & Appetizers | \u9ede\u5fc3, \u982d\u76e4 ◆ Siu Mai 170 Steamed pork and shrimp dumplings topped with masago (4 pcs\/120g) ◆ Classic Veggie Spring Rolls 140 Deep-fried crispy rolls with cabbage, carrots, onions, shiitake mushrooms, and vermicelli noodles (2 pcs\/100g) Crab Rangoons 150 Deep-fried wontons filled with cream cheese and surimi (4 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-303","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/cantopv.com\/en\/wp-json\/wp\/v2\/pages\/303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cantopv.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cantopv.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cantopv.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cantopv.com\/en\/wp-json\/wp\/v2\/comments?post=303"}],"version-history":[{"count":6,"href":"https:\/\/cantopv.com\/en\/wp-json\/wp\/v2\/pages\/303\/revisions"}],"predecessor-version":[{"id":996,"href":"https:\/\/cantopv.com\/en\/wp-json\/wp\/v2\/pages\/303\/revisions\/996"}],"wp:attachment":[{"href":"https:\/\/cantopv.com\/en\/wp-json\/wp\/v2\/media?parent=303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}